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We especially love the gindara saikyo-yaki at Ginka (Azabu Juban 2-19-2, Minato-ku; 81 (0)3 5439 6938).
It's a hole-in-the-wall shop selling himono dried fish with a small dining area hidden at the back. But, when properly prepared, horsemeat is tender, mildly sweet and not at all gamey. Dry aging, which concentrates the flavor and gives the meat a pleasing springiness.
Each exquisite piece is served with flair, and specific instructions on how to eat it.
Chirashi-don combines the simple elegance of fresh raw fish with the laid-back informality of donburi, the quotidian rice bowl.
Ironically, this iconic Japanese dish finds its roots abroad -- in Portugal.